SAVU Smoke Bag - for fish or meat
If you love the flavour that wood chips add to a BBQ but you don’t like squinting teary-eyed as smoke belches from the BBQ or your oven, clear the air with SAVU Smoker Bags.
These sturdy foil bags are lined with a mixture of woodchips, hardwood syrup and sugar, adding a delectable smokiness to anything cooked inside them. Perfect for fish, poultry and even vegetables.
The Savu Smoke Bags are a great addition to any party - your guests will be impressed with the results. Try a whole trout or a large fillet of salmon in the Alder Savu Smoke Bag! Delicious!
These bags come with Alder wood chips for a milder smoked flavour or Hickory for a stronger smokey flavour and are suitable for BBQ, oven and campfire use.
The SAVU smoker bags are designed to to be used only once to give you a simple and mess free method of preparing delicious low fat meals in your own home without having to clean the oven. To use the bags simply place your uncooked food inside the bag, seal the bag, and cook. Full instructions and recipies included.
The size of the Savu smoker bag is 11 x 19.5 inchs. (27.9 cm X 49.5cm)
In one bag you can smoke up to 1kg of food.