Please note: Spit rod and motor NOT included.The Rib-O-Lator is designed to fit on your existing rotisserie. The four 17” trays allow you to rotisserie any type of food using the indirect heat of your BBQ for tender, juicy results every time. The food cooks evenly, without the need for turning it over, giving you more time to socialise!
Four trays provide 340 square inches of cooking space for anything from ribs, chicken pieces, fish, sausages, vegetables. The list is endless. And of course, there is no need to load all the trays with food - if you are cooking for fewer people just load one or two trays, as appropriate.
It is suggested that you place a baking sheet under the Rib-O-Lator to keep your grill clean. After use, rinse the trays whilst they are still warm (not hot!), then place them in your dishwasher along with the brackets if necessary, for easy cleaning.
To see if this Rib-O-Lator will fit your BBQ put your spit rod on your grill. Measure down from the centre of the rod to the grill grates. You need 6” of clearance. If not, remove the burner covers and measure again. Measure from the centre of the rod to the back of the grill and again, to the front of the grill. You need a clearance of 6.75” in both directions and a width of 21” to accommodate the 17” trays with the brackets that hold them.
The Rib-O-Lator may hit the lid of BBQs with a very slanted lid. If this is the case, you may need to prop it open an inch or two for clearance.
Kettle BBQs and Weber Smokey Mountain’s will require an extension ring, whilst Eggs and Kamados will need to use a Joetisserie ring. With a ring it will fit 22” kettles, Weber Smokey Mountain’s, XL Eggs and 24” Big Joe Kamados.