The cooking of meat on a stick or skewer originates in prehistoric times, when early humans began cooking with fire. The traditional meat for a kebab (or Kabob) is mutton although this will depend on local tastes and religious prohibitions. Other meats used include beef, goat, chicken, fish or pork which can be combined with fruit or vegetables.
If you love barbecues and relish kabobs, this set of four flexible skewers are the ideal accessory.
76cm long and made from stainless steel wire, these skewers will hold more than twice as much food than a straight skewer. With no concerns about rust, the skewers can be loaded with food then immersed in marinade for full flavour.
Simple to use, just slide the food onto the skewer and secure by hooking the end through the preformed loop. When you are ready, place them on your BBQ leaving the loop to hang over the edge of your BBQ so it stays cool and can be picked up without the need for any tools.
Dishwasher safe and rust proof, thanks to the stainless steel wire construction.
Now with so many variants and regions to choose from, the biggest decision is going to be which kabob to try first!