This quality rack is perfectly formed so you can hang 12 chicken wings, thighs or drumsticks for the best cooking results on your BBQ or in your oven.
Made from stainless steel with a drip tray to capture grease and juices, which prevents flare ups whilst creating a wonderful smoky flavour. By suspending your chicken in this way, it allows the juices to baste the meat, keeping it succulent and enabling it to cook through properly.
You can use the drip tray to moderate the heat until your chicken has cooked through and then remove the tray to char the meat and crisp the skin before serving. The rack also doubles as a great serving platter.
When you have finished using the rack it is easy to clean and folds neatly for storage.
If you love barbecued chicken but worry that you are going to get a cremated piece of meat that is undercooked on the inside, then this rack is your answer – for perfectly cooked, tasty, juicy chicken every time! A must-have accessory for every BBQ aficionado!
Rack – 33 (L) x 12.3 (W) x 12 (H). Folds down to 3.5cm high.
Drip Tray – 45.5 (L) x 15 (W) x 3 (H), including handles.