Precise quantities of hardwood chippings are bound together at controlled pressures and densities to form Bisquettes. Smoke flavour is determined by the type of wood being burned.
This 120 variety pack contains 24 each of apple, alder, mesquite, hickory and maple – 8 hours of smoke for each of the flavours.
ALDER & MAPLE:
Rich and distinct flavour – commonly used with seafood, hams and bacon.
MESQUITE & HICKORY:
A stronger flavour – commonly used with beef and pork products
Sweeter, milder flavour – commonly used poultry and wild game
A perfect selection for an introduction into smoking and different flavours.