In a choice of 6 flavours, these wood chips are perfect for adding a new dimension to barbecued food. They can be used in charcoal smokers or BBQs, or on gas BBQs in conjunction with a smoker box.
If you enjoy infusing food with smoky flavour, this large 3 litre tub is cost effective. Try blending different chips for new taste experiences.
Apple produces a light, fruity and slightly sweet aroma – great with pork and poultry. Try blending with oak or cherry.
Cherry is mild, slightly sweet and fruity- a good partner with beef, pork and poultry. These chips mix well with oak and apple.
Hickory has a sweet to strong bacon flavour that complements all meats.
Beech is a nice mild wood which is good with meat and seafood.
Oak has a medium smoky favour, stronger than the fruit woods but milder than hickory. It blend well with apple, cherry and hickory, and goes with most meat.
Whisky Oak is produced from aged whisky barrels. The combination of whisky and oak is fantastic with beef, chicken, lamb, pork, cheese or vegetables.
Soak the chips for half an hour in water before use, to optimise your smoking time.