Brinkmann Marinade Injector
Getting basting mixtures, marinades as well as melted butter and other liquid flavourings deep into all forms of meats, such as Chickens and turkey can be difficult, which is why many utilise a hypodermic-style needle to inject into the meat. Our Brinkmann Marinade Injector provides a simple yet effective way to achieve this.
One of the key benefits of injecting into meat is to ensure that even the driest meats are kept moist during cooking or smoking, whilst adding additional flavour into the heart of the meat for delicious tasty food.
The Marinade Injector features:
# A stainless steel needle
# Holds up to 2 oz. of fluid
# Adds flavour into the heart of meat
# Fantastic way to tenderize meat before deep frying or roasting