Food Smokers : Wood Wraps

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ALL British Wood Wraps - 4 Great Wood flavours

Brilliant new product - 100% Natural Wood Wraps with no additives or fillers - Simple to use - Infuse food with a great smoky flavour, plus provide a unique and amazing way to present a meal!

Wood wraps are similar to a "Tortilla/ Burrito" wrap, in the way that you can put just about any filling you want in them. BUT THE IMPORTANT DIFFERENCE is that with the wooden version, you don't eat the wrap!

See how to use these wraps and some useful recipes in our article : How To Use

• 100 percent Natural Wood Wraps with no additives or fillers
• Simple to use
• Infuse food with a great smoky flavour, plus provide a unique and amazing way to present a meal
• Beech wood imparts a subtly sweet and mild flavour, making it ideal for fish and sea food
• Cedar has been used for centuries to cook salmon and is certainly a favorite wood to use with good quality salmon, or just about any fish for that matter
• Cherry is a mild and sweet wood, which works great with just about any food
• Oak imparts a fairly heavy smoke flavor (if you are using the wraps in the oven, then oak is quite mild). The Queen of smoking wood. Good with red meat, pork, fish and heavy game.