Food Smokers : Barbeque Grill Planks

Barbeque Grill Planks at Garden Gift Shop

FOR YOUR BARBECUE......

Superb idea, you could even serve your meal on the plank itself!

Barbeque Grill Planks are very popular in the USA and Australia, suprise your friends or guest with the great new product for the BBQ or Grill.

Can be used around 15 times before discarding.  BBQ Grill Planks just need a light washing in water after use. Pre-soak again next time before using again.

Size: 18 x 33 x 1.2cm.

Barbecue Grill Planks are cut specially to fit in a regular sink for easy soaking.

Roasting Plank

£37.00 Includes VAT at 17.5%
(approx EUR45.88 / US$58.46)

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A Roasting Plank offers a modern method of experiencing back to nature style cooking that roasts meat, poultry, game, pork, fruit, vegetables and cheese in a unique style. Theis mnethod of cooking gives you the most amazing moistness to meat, fish or vegetables when they are cooked on your roasting plank.

On top of the moistness that the roasting plank gives, the process also infuses the great natural flavours from the wood used and a gentle woody or smoky flavour too. You msut try it to believe it!!


Roasting Planks are designed to be used all year round for any event - roast beef or chicken is cooked to perfection on a roasting plank. Another favourite of ours is Mushrooms on the plank.


Cooking fish on a Cedar Roasting Plank gives the most amazing results, the sweetness of the wood adds an amazing taste to the fish (or any seafood) and I have never tasted fish that is as soft and moist as a Cedar Roast Planked fish.

 
How to cook with a Roasting Plank:

Your Roasting Plank must be pre-soaked before putting in the oven, it is recommended to soak the plank for a minimum of four to six hours but we strongly recommend soaking your plank overnight, especially if you are planning to cook over one and a half hours in the oven, as this will ensure complete saturation.  The rule is : the longer you need to put your plank in the oven the more saturated it needs to be. Just use a kitchen sink, bucket or plastic tub and fill up with tap water. Some of the woods will colour the water, this is normal.


Why not try experimenting with adding whisky or cider with fresh herbs to the water in order to make different flavours? You can be as adventurous as you like.

After soaking your Roasting Plank, dry with a cloth and rub the top of your plank with olive oil or rapeseed oil. Try rubbing different types of oils and herbs onto your plank to experiment with flavours.

Place your seasoned fish or meat on the plank and place in the middle of your preheated oven (Gas Mark 4-5, 350-375 F). Cooking temperatures and times will vary depending on recipe and type of oven but the general rule is not too hot! Slow, gentle roasting is the best way. Once cooked, place your roasting plank onto the table. Remember the Roasting Plank will be hot from the oven.

It is recommended that you use different Roasting Planks for different foods: one for meat and another for fish because the juice from the food will soak into the wood.

Your Roasting Plank will develop cracks around the edges and change colour. This is perfectly natural and is part of the natural wood character of your plank. If soaked thoroughly before each use, your Roasting Plank should easily last for a number of years.

After cooking scrub your plank using a soft bristle brush, warm water and a mild washing up liquid, rinse and dry thoroughly before storing. Never use a dishwasher or a strong detergent.
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