Non-Stick Burger Press with Ejector
2 Review(s)
Non-Stick Burger Press with Ejector
£22.00
was £29.00
Product Features:
- Heavy duty cast aluminium with non-stick coating
- High quality, robust design
- Really easy to use - Perfect results every time
- Adjustable burger size and thickness
- Spring loaded plunger works to compress then eject patties
Price:
£22.00
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If you have ever tried to make your own burgers without a burger press, you will know how difficult it is to get burgers of a uniform size and thickness, even if you weigh each patty. Then when you try to grill them you have to be aware of the different sizes and thicknesses so you can adjust the cooking time and even worse, as you flip them over they fall apart!
But don’t let that beat you – there is nothing better than a homemade burger.
This heavy duty aluminium burger press with non-stick coating is the answer to all your prayers. It is so easy to use and will create perfectly formed, even burger patties that will not fall apart as you cook them. You can adjust the patty thickness easily by turning the adjustment screw up or down.
When you have made your burger mix, just place a disc of waxed paper or cellophane on the base plate, followed by the appropriate amount of meat and another disc of paper. Close the lid and press the plunger to compress the patty. Remove any excess meat, open the lid and press the plunger again to eject your perfect burger.
The press can be disassembled with ease for cleaning.
It will make 11cm round patties with a variable thickness from 0.6cm to 3.8cm and measures approximately 19.8cm high with a diameter of 14cm.
Now you can experiment with different meat and recipes to become the neighbourhood burger King or Queen!
But don’t let that beat you – there is nothing better than a homemade burger.
This heavy duty aluminium burger press with non-stick coating is the answer to all your prayers. It is so easy to use and will create perfectly formed, even burger patties that will not fall apart as you cook them. You can adjust the patty thickness easily by turning the adjustment screw up or down.
When you have made your burger mix, just place a disc of waxed paper or cellophane on the base plate, followed by the appropriate amount of meat and another disc of paper. Close the lid and press the plunger to compress the patty. Remove any excess meat, open the lid and press the plunger again to eject your perfect burger.
The press can be disassembled with ease for cleaning.
It will make 11cm round patties with a variable thickness from 0.6cm to 3.8cm and measures approximately 19.8cm high with a diameter of 14cm.
Now you can experiment with different meat and recipes to become the neighbourhood burger King or Queen!
Burger press
14 May 2019 by: Ron DochertyGood copy of a butcher style burger press £50 + item. Does what it says on the tin and as I wont be making commercial amounts it'll do just nicely - adjustable!!!! use cling film instead of paper &160 -180g ish of meat on the kitchen scales makes a good burger in our house, with the right recipe of course .... Minced brisket burger!!!!
Great product
24 April 2019 by: Juliet BriggsGreat price with free p&p
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