Special Brine Cure

Our 'Special Brine Cure' is one of the most popular Brine Cure mixes used for fish or meat such as chicken.

Although not essential, it is always preferable to Brine Cure or Dry Cure your fish or meat prior to Smoking.

A Brine Cure is a method used to maintain the moisture in the flesh and with a process called "osmosis" it also carries those wonderful herby flavours of the brine cure into the flesh.

Quite different to the ever popular dry cure and very nice indeed. Mix with 8 litres of water.

Full instructions included.

560g pre blended bag containing, salt, peppercorns, juniper berries, all spice, basil, thyme, bay leafs, parsley - NO NITRATES.