Mr Hudas Tandoor Paste

Mr Huda's Tandoori Paste - a classic spice blend, grill or barbecue the traditional way with the chicken on or off the bone, fish, king prawns or even delicious tandoori potatoes. When cooking these dishes it is best to marinate before cooking. The recipe for cooking Tandoori Chicken is included on the Tandoori Paste Jar.


Tandoori chicken: probably the most famous of Indian dishes, cooked on the bone over a very hot charcoal fire (tandoori).

Tandoori chicken dishes are often served as a starter or as part of a mixed grill. Skinless chicken quarters, legs or drumsticks are ideal for home cooking.

This particular dish has to be left to marinate for at least 6-8 hours or overnight in the fridge before cooking. Once marinated barbecue or cook under a hot grill, on a hot griddle or in a hot oven for a clay oven-baked taste.