Maple BBQ Grill Planks

2 X Maple Barbecue Grill Planks with a fine 125g blend of Cajun Spices.

Inspired by a Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook food.

The moist plank imparts a haunting cedar flavour. Practically speaking, it also prevents the risk of the fish sticking to the grill or breaking when you turn it. Plus, it makes a great presentation, especially when you serve the fish hot off the plank.

Includes a mouthwatering Blend of Spices to use as a rub or marinade for your meat or fish..

Now that is Style.......Pork Baby Back Ribs, slightly smoked, served and Cooked to perfection on a Maple grill plank along with a serving of Onion Rings or Apple Slices.

* Barbecue Grilling Planks providing an aromatic smoky flavour
* Maple is the king of wood for cooking Ribs, Pork or Steak
* The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smoky flavour
* No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavourful with no nutrient loss
* They can be used upto 15 times before discarding
* Planks are cut specially to fit in a regular sink for easy soaking

Fantastic Value - Recipes and Full instructions, along with Free Spices are all included.

Submerge the plank in water for at least 30 minutes. Pre-heat your barbeque to a medium high heat (400°F-425°F / 200°C-220°C). Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke.

Then place the food on the plank, re-close the lid and follow the temperature guide in the recipe. If a flame should occur, douse with water as needed or keep a spray bottle handy.

Use the plank to serve your meal by placing it on a board or platter. It will be extremely hot, so use tongs, gloves or oven mitts to remove from heat.

Cleanup is easy with warm soapy water - wash and leave to dry. It can usually be used two or three times. To dispose of plank, when cool, you can crumble onto charcoals for additional flavour for future barbeques or discard.