Individual Serving BBQ Grill Planks

4 X individual portion Cedar Barbecue Grill Planks

Inspired by a Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook food.

Individual 7 inch x 7 inch BBQ Grill planks fits into the well of an average dinner plate. Particularly well suited to salmon and other fish steaks. Use as a hearty and rustic serving plate for fish fillets, shrimp, scallops and other small shellfish.

Now that is Style.......Salmon, slightly smoked, served on the Cedar grill plank along with a serving of wilted spinach or baby leeks.

* Barbecue Grilling Planks providing an aromatic smoky flavour
* Cedar is the king of wood for cooking on
* The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smoky flavour
* No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavourful with no nutrient loss
* They can be used upto 15 times before discarding
* Planks are cut specially to fit in a regular sink for easy soaking

Submerge the plank in water for at least 30 minutes. Pre-heat your barbeque to a medium high heat (400°F-425°F / 200°C-220°C). Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke.

Then place the food on the plank, re-close the lid and follow the temperature guide in the recipe. If a flame should occur, douse with water as needed or keep a spray bottle handy.

Use the plank to serve your meal by placing it on a board or platter. It will be extremely hot, so use tongs, gloves or oven mitts to remove from heat.

Cleanup is easy with warm soapy water - wash and leave to dry. It can usually be used two or three times. To dispose of plank, when cool, you can crumble onto charcoals for additional flavour for future barbeques or discard.