| Camerons Smokers (The Original & Best - Latest Models) As used by Mat Follas, Master Chef Winner 2009 with delicious ideas like smoked scallops, smoked oysters and smoked mashed potato contributing to his winning menus. Also demonstrated by Mat on ITV's This Morning Show 27-02-09. Hot Smoking is a quick and fun way to cook, adding new flavours to all foods - Fish, Game, Meat, Veg, Cheese, Vegetables. Smoking imparts a fabulous flavour into most meats and veg. Camerons Smokers have been sold in the USA for over 20 years and remain highly popular for their simplicity of use and, with all parts being stainless steel, ease of cleaning in the dishwasher. Brilliant to use on your hob, Arga, in the oven, on the BBQ or if you feel lucky - take it fishing with you!
|
